Australian Plant Extracts, Herbs, Aromatherapy + EFS™. Researched and developed by CH Laboratories for All Skin Types • Powered by freshly harvested Australian Organic Aloe Vera to instantly soothe and repair skin • With floral water and skin cooling factors I.C.E™ (Mint, Lemon Balm, Papaya Enzymes and Menthyl Lactate) • Doubles as a super Antioxidant face complex • 10 Multi-Fruit Extracts [Alpha Hydrox Acids] plus Multivitamins A, B5, F and E • Allantoin, Amino Acids + Chamomile visibly assist skin radiance and elasticity • Meticulously designed to unleash the potent active ingredients with EFS™ technology in an optimal sequence into the visible cell structure of the skin • Promotes an exclusive intrinsic regenerative cycle • Stimulates appearance of cellular activity • Targets signs of: wrinkles, loss of elasticity and radiance • Extra hydrating, skin firming gel with a mega-dose of 2x Vitamin C, Hyaluronic Acid and Colloidal Silver • For night-time repair • This product is layerable. Use alone to firm and lift skin or underneath your regular moisturizer for additional cellular benefits • Fresh-as-Air™ women’s formula
‘These precious formulas blend skin calming probiotics such as Lactobacillus and Lactococcus Ferment Lysate. They are meticulously hand fermented under special conditions of catabolic repression. It took 20 years to develop this exclusive process. Each rare jar contains fragments such as DNA, metabolites, Vitamins, Cytoplasmic Compounds and Cell Wall materials in a delicious pH balanced Aloe Vera medium. What is MÉTHODE ÉLECTROMAGNÉTIQUE? A unique cosmetic manufacturing process developed and first invented by Christopher Hanlon® Laboratories in 1994. Molecular fermentation breaks down organic compounds into a new complex using enzyme reactions. This means an ingredient magically transforms itself into another ingredient – supercharged and supernatural. Metabolic by-products of the fermentation process contain additional nutrients not present in the original starting material like antioxidants and peptides.’
